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Flavors:
Cake:
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Chocolate
- Vanilla
- Carrot with walnuts and cranberries
- Lemon
- Berry
- Banana Choc Chip
- Hummingbird
(banana, pineapple, pecan, coconut)
- Chocolate Mud Cake (white or dark, excellent for carving)
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Strawberry
- Mango
- Cherry
- Spice
- Toasted coconut
- Almond
- Hazelnut almond
- Orange almond (gluten free)
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Frosting:
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Vanilla
- Chocolate
- Lemon
- Caramel
- Mocha
- Coffee
- Cream Cheese
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Berry
- Cherry
- Praline
- Burned meringue
- Poured chocolate ganache in white or dark
chocolate
- Lemon glaze
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Filling:
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Vanilla cream with or without seasonal fruit
- Chocolate mousse
- Caramel apple
- Nutella
- Lemon curd
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Praline
- Caramel
- Dulce de leche
- Cream Cheese
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Covering:
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Buttercream
- White or Dark Chocolate ganache (better than buttercream for warm weather)
- Cream cheese (not under fondant)
- Fondant
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Vegan available on request Gluten free may be arranged with 1-2 months notice in a gluten free facility with a minimum order of $100 Lots of more interesting combinations and flavors available on request, if you don’t see your favorite, just ask! Jenny loves to be the ‘flavor whisperer’ and create a flavor based on your favorite desserts! |