About Jenny

Jenny, owner of JennyWenny Cakes

Jenny is by training a Medicinal Chemist with a science background. Learning from an early age in her mother’s kitchen in England, she has always loved to bake treats, and after moving to the United States she was missing a taste from home, and looking for a creative outlet, so started creating delicious cakes for her friends. After learning pastry arts from James Foran at Grossmont College, Jenny quickly found cakes were a passion and took lessons with cake artists such as Elise Strauss, Jaqueline Butler (petalsweet cakes) and Lauren Kitchens, to create cakes that she hoped would be as great to look at as they taste.

Jennywennycakes is fully committed to making cakes from scratch with the best ingredients available. Eggs are procured from Schaner Farms in Valley Center.

Jennywennycakes is a custom bakery in the 92128 area of San Diego.