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Jenny is by training
a Medicinal Chemist with a science
background. Learning
from an early age
in her mother’s kitchen in England, she has always loved to bake
treats, and
after moving to the United States she was missing a taste from home,
and
looking for a creative outlet, so started creating delicious cakes for
her
friends. After
learning pastry arts from
James Foran at Grossmont College , Jenny quickly found cakes were a
passion and
took lessons with cake artists such as Elise Strauss, Jaqueline Butler
(petalsweet cakes) and Lauren Kitchens, to create cakes that she hoped
would be
as great to look at as they taste.
Jennywennycakes is
fully committed to making cakes from
scratch with the best ingredients available.
Eggs are procured from Schaner Farms in Valley
Center.
Jennywennycakes
is currently sharing a fully inspected
kitchen in the Clairemont (92117) area of San Diego.
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